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Monday, January 16, 2017

Jalapeno Popper Dip

My boyfriend loves spicy food, like he puts hot sauce on spicy food. He adds jalapenos to as many dishes as makes sense. He's made jalapeno poppers, but this is the flavor with so much less work. The great thing is you can adjust the heat with a couple small adjustments.

Jalapeno Popper Dip

1/2 c onion, chopped
1 garlic clove, minced
2 jalapeno peppers, minced
1/4 t cumin
1/4 t chili powder
1/8 t cayenne pepper
1/8 t chipotle pepper
1/2 t salt
4 oz cream cheese
1/4 c half & half or milk
2 T shredded cheddar cheese
2 T shredded mozzarella cheese

1.  In a medium saute pan, heat 1 T oil over medium heat. Add onions and garlic. Stir and saute until the onions are translucent.

2. Add jalapenos, spices, and salt. Continue cooking until the peppers are soft.

3. Stir in the cream cheese and half & half. Stir until the cream cheese is melted. Add the shredded cheeses.

4. Add more half & half , if needed, to adjust the consistency. Pour into a serving bowl and serve with tortilla chips.

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