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Tuesday, October 11, 2011

Maple Bourbon Chicken

Sometimes it's good to try something new.  I recently downloaded the Allrecipes app onto my smartphone.  It lets you choose the course, ingredient, and time frame for your recipe.  I was feeling in a rut and decided to see what recipes I would find.  Here is my adaptation of the recipe I chose.

Maple Bourbon Chicken

1 lb. chicken breast, cut into tenders
1 T. steak seasoning, such as McCormick's
1 T. olive oil
1/3 c. maple syrup
1/4 c. bourbon
1/2 T. butter
1 T. chopped green onion

1.  Heat oil in a large saute pan over medium high heat.  Meanwhile, sprinkle chicken with the steak seasoning.

2.  Add chicken to pan and cook 5 minutes on the first side and three minutes on the second side.  Remove chicken from the pan.

3.  In the same pan, add syrup and bourbon. Bring to a simmer over medium heat.  Scrape any brown bits with a wooden spoon.  When thickened slightly, add butter.

4.  Add chicken back to the pan and turn to coat with the glaze for 1 minute.

* The original recipe was served with mashed sweet potatoes but the loaded mashed potatoes we had were also an excellent side.


Jennifer said...

This looks fabulous, can't wait to try it. Great blog!

sulynweaver said...

Thank you, Jennifer! We've recently tried this glaze with pork and loved it!